New Around Town: Beijing's Tiki Room

Trader Vic’s was founded in Oakland, California in 1937. Since then, the popular South-Pacific-beach-themed restaurant has opened branches in more than 20 countries (Beijing being their 27th). The Shanghai branch opened early this year and another location in China is in the works.

What to expect here: It’s a mix between Giligan’s Island and Disney’s Tiki Room. You’ll find canoes, tikis, fishing nests, and Polynesian dressed wait staff.

Type of food: Polynesian and International food. They have a wood-fired oven for some fire-less roasting.

Specialty dishes: Bongo bongo soup made with fresh oysters, cream and spinach. Beef cho-cho is beef BBQ made with a special sauce. Beef Sirloin and Salmon is also a must try. Mai Tai is an absolute must-try.

Size of restaurant: Can seat up to 100 people with two private dining rooms and a bar.

Open: Dec 12th