Cocktail Profiler: Become a Libatory Legend

The new addition to our Food & Drink section has bedded in nicely, but now we need you, our good readers, to become a part of it.

Do you like cocktails? Or should I say: Do you like free cocktails? Would you like the chance to become a part of Beijing's cocktail folklore? Would you like to feature in the pages of the Beijinger?

We're looking for subjects to be a part of next month's Cocktail Profiler column. How can you get involved? It's very simple. Send a photo of yourself and a small fact of personal interest to do@thebeijinger.com and wait for us to get in touch.

You can check out this month's Cocktail Profiler on p30 of our December issue.

Fancy it? Then just shoot us an email and we'll be in touch.