Eat It Up: Restaurant Week Open To The Public

If you want a discounted meal at one of Beijing's finest restaurants then hit this link right now. Starting at 4pm – when this blog went live – Beijing Restaurant Week is open to the public. It runs from March 4 through March 10, and great offers abound: 3-course lunches starting at RMB 78 and 3-course dinners from RMB 168. Reservations are limited, so get booking and don't hold back. Any bookings can later be changed, or cancelled at no charge until 24 hours from your meal. Read on for a list of participating restaurants or click here for more on Restaurant Week from Onno Schreurs of DiningCity China.

Participating restaurants include the following (meal prices in brackets):

• Agua (RMB 118-248)
• Brasserie Flo (RMB 118-248)
• Capital M (RMB 118-248)
• Che Diego! (RMB 78-168)
• Choy's Seafood Cantonese Cuisine (RMB 118-248)
• Da Giorgio (RMB 118-248)
• Daccapo (RMB 118-248)
• Eatalia Carpe Diem (RMB 78-168)
• Flamme (RMB 78-168)
• Ganges Indian Restaurant – Sanlitun and Lido branches (RMB 78-168)
• Grange Grill (RMB 118-248)
• GREEN T. HOUSE Living (RMB 118-248)
• Huang Ting at The Peninsula (RMB 118-248)
• Inagiku (RMB 118-248)
• Jewel (RMB 118-248)
• Jing at The Peninsula (RMB 118-248)
• La Pizza (RMB 99)
• Le Cabernet (RMB 118-248)
• Lost Heaven Yunnan Folk Cuisine (RMB 118-248)
• Mesa (RMB 118-248)
• Migas Restaurant (RMB 118-248)
• Mosto (RMB 118-248)
• Niajo (RMB 118-248)
• Punjabi Indian Restaurant (RMB 78-168)
• Red Moon (RMB 118-248)
• SALT (RMB 118-248)
• Tadka Indian Restaurant (RMB 118-248)
• The Cut (RMB 118-248)
• The Red Chamber (RMB 99)
• TRB Temple Restaurant Beijing (RMB 118-248)
• Vasco's 118 RMB - 248 RMB
• VIC restaurant (RMB 118-248)
• YI-HOUSE (RMB 118-248)