Last Call: Book for Restaurant Week
The third annual Restaurant Week Beijing is quickly approaching and many of the seats have already been snatched up. Were you looking to try some of the city's finer dining for a bargain price, but lost at the speed game? Some of the most popular and fully booked restaurants have released extra seats (Flamme and Temple Restaurant Beijing, to mention two), so click this link and book. The week runs from March 4 through March 10, and great offers on special menus abound: 3-course lunches starting at RMB 78 and 3-course dinners from RMB 168. Read on for a list of restaurants participating.
Restaurants include the following (meal prices in brackets):
- Agua (RMB 118-248)
- Brasserie Flo (RMB 118-248)
- Capital M (RMB 118-248)
- Che Diego! (RMB 78-168)
- Choy's Seafood Cantonese Cuisine (RMB 118-248)
- Da Giorgio (RMB 118-248)
- Daccapo (RMB 118-248)
- Eatalia Carpe Diem (RMB 78-168)
- Flamme (RMB 78-168)
- Ganges Indian Restaurant – Sanlitun and Lido branches (RMB 78-168)
- Grange Grill (RMB 118-248)
- GREEN T. HOUSE Living (RMB 118-248)
- Huang Ting at The Peninsula (RMB 118-248)
- Inagiku (RMB 118-248)
- Jewel (RMB 118-248)
- Jing at The Peninsula (RMB 118-248)
- La Pizza (RMB 99)
- Le Cabernet (RMB 118-248)
- Lost Heaven Yunnan Folk Cuisine (RMB 118-248)
- Mesa (RMB 118-248)
- Migas Restaurant (RMB 118-248)
- Mosto (RMB 118-248)
- Niajo (RMB 118-248)
- Punjabi Indian Restaurant (RMB 78-168)
- Red Moon (RMB 118-248)
- SALT (RMB 118-248)
- Tadka Indian Restaurant (RMB 118-248)
- The Cut (RMB 118-248)
- The Red Chamber (RMB 99)
- TRB Temple Restaurant Beijing (RMB 118-248)
- Vasco's 118 RMB - 248 RMB
- VIC restaurant (RMB 118-248)
- YI-HOUSE (RMB 118-248)
Photo: Tina Yu