Culinary Excellence at Brasserie 1893

This weekly sponsored blog post has been brought to you by Waldorf Astoria Beijing.

The Waldorf Astoria Beijing: Now Open.

For reservations please contact: BJSWA.Reservations@waldorfastoria.com

The Waldorf Astoria's restaurant, Brasserie 1893 takes culinary experiences to a whole new level, bringing gastronomic indulgence and visual bliss. Blending modern dining and elegant design, the restaurant boasts a perfect setting for any occasion and provides guests the ability to enjoy exquisite dishes while interacting with the chefs.

Combining the French term “brasserie” for informal dining of high quality and the year 1893, which marks the opening year of the first Waldorf Astoria in New York, Brasserie 1893 stands out as a reflection of the trendsetting restaurant ran by the legendary Oscar Tschirky, maitre d’hotel (traditional name for restaurant manager.) Working for many years at Waldorf Astoria New York, Tschirky is credited with the invention of the Waldorf Salad (apple, celery, grapes and nuts elegantly tossed into a salad) and eggs benedict — all signature dishes of Brasserie 1893.

Brasserie 1893 recreates the dishes that have survived many years of culinary revolution and remain classics. The main dining room features 70 seats including a Chef’s Table for 8 guests. The central focus of the restaurant is the show kitchen, which is equipped with two Molteni stoves, reknowned for their surpreme quality.

Diners can spoil theselves with these dishes and more for RMB 1088, which includes selected drinks for two. Full menu and other information can be found here.

Please visit their website: beijing.waldorfastoria.com

Photo: Waldorf Astoria Beijing