Dining City Restaurant Week Announces Winner's Edition

Robynne Tindall, Contributing Editor | Mar 25, 2015 3:00 pm | Add a comment | 1835 reads

Hot on the heels of the Beijinger's own Restaurant Awards results, Dining City have announced the winners of the latest edition of Restaurant Week. These restaurants represent the best and most popular of the more than 50 Restaurant Week participants.

The Winner's Edition runs from April 6-19. Citibank card holders can book early on March 30, while public booking opens at 10am on March 31. Head over to their website to book.

My top pick from the winner's edition is Heritage, Sofitel Wanda Beijing's high-end French restaurant. The contemporary French food is exceptional but the prices are usually fairly stratospheric, so the restaurant week menu is a truly great deal. And now, time for the winners:

Best Restaurant
Heritage, Sofitel Wanda Beijing

Second Best Restaurant
Flames Grill, Hilton Beijing Wangfujing

Group B Best Restaurant
Factory (by Salt)

Most Popular
Eatalia Carpe Diem

Best Newcomer
10 Corso Como

Best Menu
Brasserie FLO

Best Service
Shunsai, The St. Regis Beijing

Best Hotel Restaurant
Brasserie 1893, Waldorf Astoria Beijing

Best Italian Restaurant
Fratelli Fresh, Renaissance Beijing Capital

Best Chinese Restaurant
Lost Heaven

Best French Restaurant
Jaan, Raffles Beijing

Best Indian Restaurant
Tadka, Marriot Beijing Northeast