Blog Author - Elizabeth Wu

2013 Burger Cup: Plan B vs. Lily's American Diner
The Beijinger Burger Cup is back for another year and this is your chance to vote for your favorite burgers before we arrange a...
Meilishuo: A Shopaholic's Guide to China’s Pinterest
Yeah, yeah, there's yet another site out there that lets you share "boards" full of your favorite fashion finds, cute animals, and heartwarming...
Putting Food to A Face: Best Chefs for Casual Dining
Want to know who's whipping up your favorite meals in Beijing? We've rounded up three of Beijing's chefs who won you over for the...
Don't Skimp on the Shrimp: Three Dim Sum Restaurants You Can't Miss
Who said you have to go south to try good dim sum? We've gathered our winners for Best Dim Sum from our...
Made in China: The Sweet Spot Creates Its Own Cronut
In a city where egg tarts and red bean pastries once ruled, the...
The Sky's the Limit: Five Rooftop Bars to Chill on this Summer
With summer heading into full swing and club's winding in for a period of hibernation it's time to get acquainted with the best the city offers for...
New F&B on the Block: Alibi Doesn't Lie
Serving contemporary American pub food, Alibi is a bold attempt at a rustic home joint across from the...
Beijing Breakfast: Have You Tried These Five Foods?
So you've had your fair share of youtiao (fried dough) at your KFC on the corner, but don't want to put down the extra cash for cereal? No problem:...