Blog Tag - Alan Wong
In the lead up to our inaugural Hot & Spicy Festival on Apr 14-15 at Galaxy Soho, we'll Feel the Burn with a few of the vendors to see what fiery...
Five star rankings, enthused reviews, and other such online mainstays mean very little to Alan Wong whenever he goes out to eat dinner. Instead, the...
Today, Alan Wong is known as Beijing’s sushi king. But there was a time, long before he founded the wildly popular Japanese restaurant Hatsune, that...
Like a seasoned sushi chef readying a California roll, Alan Wong just keeps adding one tantalizing layer after another to every facet of Hatsune....
Alan Wong is really, really crazy about sushi. Before my interview, I thought he might like sushi as much as I, which is already quite a lot. But no...
The winners of the Beijinger's 2015 Reader Restaurant Awards gathered on Monday at the Conrad Hotel to celebrate their victories as well as to vote...
This article originally appeared in the January 2016 issue of the Beijinger as part of our series profiling the inaugural class of the Beijinger's ...
The excitement over new restaurant openings this summer is palpable. With Q Mex opening this week, Bar Veloce in soft open and Luga's new Taps up...
This evening, Hatsune hits a milestone achieved by very few non-Chinese restaurants in Beijing, as it celebrates its tenth anniversary. The original...
Every month, we ask noteworthy Beijingers to imagine their final meal before leaving the city for good. This month’s host: Alan Wong of Hatsune,...
The second half of June is set to be a bumper month for fans of competitive eating (we believe there are some), with Nathan's Famous hunting down...