Blog Tag - Beijing cuisine
I discovered 豆汁儿 dòuzhī'er with the help of – of all things – a Plastered 8 t-shirt. The shirt in question depicts a giant anthropomorphic bowl of...
To understand the culinary culture and palate of a certain region, your best bet is to observe what sorts of seasonings are served on the tables of...
Having served as the capital of China on and off for centuries, Beijing's food and food culture has absorbed influences from all around the country...
Shimao Shopping Mall at Sanlitun has become a hot spot for traditional Beijing family restaurants. After 32-year-old boiled tripe specialists...
Red Chamber, the previously regional Chinese restaurant in the China World Summit Wing, aims to bring back Beijing and Northeastern Chinese cuisine...
This post is sponsored by the Waldorf Astoria Beijing
While RUYI Gastronomy is nothing short of exquisite, those carefully curated dishes and...
This post is sponsored by the Waldorf Astoria Beijing.
Desmond Chang not only hopes guests will savor every bite of the expertly prepared RUYI...
This post is sponsored by the Waldorf Astoria Beijing.
Waldorf Astoria Beijing Chef Menex Cheung is responsible for the conceptualization and...
This post is sponsored by the Waldorf Astoria Beijing.
It looked less like a dinner spread than an epic saga, with ingredients cooked, shaped and...
This post is sponsored by the Waldorf Astoria Beijing
Despite centuries of history and a vast spectrum of ingredients, Desmond Chang says fine...
This post is sponsored by the Waldorf Astoria Beijing
Delicate texturing. Expert preparation. Centuries of tradition. These words not only describe...
What can be said about Joe Biden's Beijing lunch destination that hasn’t been said already? As I am only a (very) occasional reader of the NYT’s...