Blog Tag - The Butchers Club

Rock-Hard Buns: The Butchers Club's Michelin-Approved, Dry-Aged Burger
In the lead-up to our 2018 Beijing Burger Festival on Jun 16-17 at Galaxy Soho, our Rock-Hard Buns series will whet your appetite by taking a look at...
Pizzagram., and The Butchers Club Open in Joy City, Xidan, burger,
Italians might already be familiar with ordering their pizza by the gram, but now the mathematically-inclined and hungry can sate their statistics...
Bringing Gourmet Burgers with Dry-Aged Beef Patties, The Butchers Club Opens at Parkview Green
Finally, Parkview Green at Dongdaqiao embraces some new blood this month, and we mean that literally. You might know what I’m excited about if you’ve...