Blog Tag - Chinese Restaurants
When it comes to impressing guests when your wallet is fat, the Opposite House is always a safe bet. Be it the food, wine selection, elegant...
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This time around we take a look at the...
With four locations throughout Beijing, you would expect a restaurant to boast a consistent, if not high, standard. However, Xiao Wang Fu brings up...
Duck is a Beijing classic, and everyone has their favorite, but which one is really the best? We went to try Bianyifang, a laozihao, or time-honoured...
Hotels that will play host to official guests during the upcoming Asia Pacific Economic Cooperation (APEC) event in Beijing November 3-12 will be...
For a high-end restaurant that combines both modern and classical design elements, Fu Yuan does an impressive job with the basics, turning out...
With the exception of the growing expat enclave in Shuangjing, it’s rare for most foreigners to travel south of Chang’an Jie, but there are some...
Bunnies are cute and cuddly. They are also delicious. Rabbit is part of old school French cuisine, especially rustic stews and terrines, but it’s...
Chinese cuisine has no shortage of cooking methods; one of the most intoxicating involves using spirits to season and cure a variety of meat,...
We Beijingers are proud, rugged northerners, and our cuisine reflects that. But climatic conditions are much harsher for much of China than they are...