Blog Tag - Duck de Chine
It seems the food, beverage, and travel professionals polled by Conde Nast Traveler magazine have something in common with the voters in our 2016...
Beijing is now the top culinary destination in China outside of Hong Kong and the second best in Asia, if the latest rankings compiled by The Daily...
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This time around we take a look at the...
The New York Times has published their own round-up of Beijing showing how to get the most out of visiting with very limited time. In their ongoing...
Perhaps one of the greatest things about spending Christmas (or any significant holiday really) away from home is the chance to create your own...
My first week in Beijing, I made the mistake of asking a group of friends where to go for some of that famous Beijing duck. After the brawl ended,...
We all know ducks can swim because of that coating of oil on their feathers. But did you know that music can be hazardous to duck health? Read on to...
Back in May we posted this this sneak peak of 1949 Jinbao Jie, an under construction dining project from the team behind 1949: The Hidden City in...
A few more notes to add from the wonderful world of Beijing dining, with lots going on this week.
Vineyeard Cafe owner Will Yorke is set to open a...
The Beijinger got a sneak peek into soon to be completed 1949 Jinbao Place yesterday, a giant wining and dining complex housing a new, inflated...
Quacking news for kaoya fans! The folks behind 1949 – The Hidden City (the super sleek dining complex in Sanlitun home to Duck de Chine, Taverna...
During their stints in high-end restaurants and hotels from Japan to Malaysia to the United States, Chef Lin Jinsheng (林金胜) and his son Lin Jiahao (...