Blog Tag - Equis

Booze News: Equis Quietly Shuts Down, The Irish Volunteer to Return, Whiskey Shop at Herbal
Feeling thirsty? Wet your whistle with Booze News, our weekly wrap-up of the week's best bar deals, parties, drink concoctions, industry gossip, and...
Keith Motsi of Equis Wishes Beijing Farewell
Although Equis' head bartender Keith Motsi is bidding Beijing adieu less than two years after that Liangmaqiao lounge opened as the Four Seasons'...
过年How?: Spontaneous Destinations and the Importance of Water with Keith Motsi from Equis
We quiz some long-term Beijingers on how they intend to spend this year's Chinese New Year and hopefully uncover some horror stories along the way. ...
A Drink with Cocktail Connoisseur and Head Bartender of Equis,  Keith Motsi
“If you don’t have passion, don’t even get into the industry,” states Keith Motsi as we sit in the cozy and dimly-lit private lounge at Equis in the...
Four Shaken Up Cocktail Spots to Try
After a relatively quiet first half of the year (compared to the nonstop openings of 2017, at least) the summer of 2018 saw a number of new cocktail...
Q&A with Pippa Guy, Senior Bartender at The American, aka the World’s Best Bar, Ahead of Aug 24-25 Guest Shift
For 128 years, the American Bar at The Savoy Hotel in London, England has been a magnet for cocktail lovers and history buffs alike. But despite its...
Equis to Host Bartenders From Singapore’s Award Winning Manhattan Bar, Jun 26
More and more Beijing cocktail joints seem to be getting in on the guest bartender game, luring several high profile mixologists to the capital each...
Equis: A New Contender for Beijing's Best High End Bar
One of Beijing's most extravagant, alluring new bars is located in the place you'd least expect. Instead of being housed in a posh corner of Sanlitun...