Blog Tag - F&B
Compared to large well-known brands and chain restaurants, diverse and unique local gems are easy to overlook when on the hunt for good waimai, but...
We like to rag a lot on Shanghai from time to time, but seeing as the big city down south isn’t doing so hot right now, it’s better to put aside any...
According to the lunar calendar and 24 solar terms, we have already officially entered autumn, if you can believe that. And once again, the hashtag “...
Word is trickling in that a number of restaurants and bars in and around Sanlitun are not open today to allow for their staff to receive COVID-19...
At a café called Ratio in Shanghai, a revolving, jointed robot arm with two fingerlike prongs knows just how you like your latte. That’s because...
In recent months a slew of Shanghaiers have made their way up to China’s capital so as to open new F&B ventures or branches of their own...
In the lead up to Spring Festival holidays, following so closely on Christmas, we're feeling a little bit broke, looking to save our pennies for the...
Good news craft beer lovers, Slow Boat is looking for new marketing manager and taproom manager for their new Sanlitun brewpub, which opens soon,...
Bitter news for Beijing's sugar fiends: Sweet Tooth will shut down its tasty operations on May 29.
Meilian Tan, the café and dessert delivery...
Ah, the weekend. Do you usually head straight home, order something in, and bury your nose in a good book, quietly enjoying your time at home before...
Ah, the weekend. Are you ready to head straight home, order something in, and bury your nose in a good book, quietly enjoying your time at home...
[Updated Nov 17, 11am]
It's pretty grey outside, and looks like it's going to stay that way. Some people appear never to be brought down by the air...
We know finding a different job isn’t easy, but that’s where our Classifieds section comes in to save the day. As always, there are a bunch of...
Join the Beijinger Friday night for the inaugural Fizz & Baozi event in Beijing. It's all about F&B: not just fizz and baozi, but food and...