Blog Tag - German Cuisine
Beijing has always been and will probably always be a city of constant change. An especially good example for the dynamic nature of this metropolis...
You be the cook this Spring Festival with CNY Chef! Follow a new recipe each day of the holiday courtesy of one of the capital's top chefs
This...
El Rojo
Spanish Fine Dining in Beijing has another friend in town with the opening of El Roji – perhaps so-named for the copious amounts of red meat...
Walking up the wooden steps to Bodensee Kitchen, which shares the same entrance to the South German Bakery on the Chaoyang Park-adjacent Lucky Street...
We are happy to report that the Great Brickening hasn't taken the 19-year-old veteran Groovy Schiller's down (after reopening in April). And while...
Beijing’s latest German restaurant is, surprisingly enough, from Singapore. Brotzeit (which opened its first capital location in Liangmaqiao’s Grand...
Beijing's oldest Oktoberfest is back for its 23rd year running at Paulaner Brauhaus. This annual celebration of all things German runs every evening...
With a number of successful (not to mention unsuccessful) restaurants and bars to his name, Luga is a Beijing Food & Beverage legend. So when a...
Following on from the runaway success of this week’s Poutine in the Hutongs post (phew!), here’s another dish sure to startle and delight homesick...