Blog Tag - Ignace Lecleir

TRB Owner Ignace Leclair Takes Care of Business Like Family
From working in globally respected food cities like London, Paris, and New York, Belgian national (and father of three) Ignace Leclair has been...
Rock-Hard Buns: Hulu Hopes to Woo You With its Cutesy Sliders
In the lead-up to our 2018 Beijing Burger Festival on Jun 16-17 at Galaxy Soho, our Rock-Hard Buns series will whet your appetite by taking a look at...
Hello, Hulu! Hotly Anticipated TRB Sister Restaurant to Open at Taikooli, Feb 12
Hulu, the much-hyped new casual concept from TRB Hospitality Group, will make its debut Feb 12 at Taikoo Li. Temple Restaurant Beijing's owner and...
TRB Boss Ignace Lecleir Gives Casual a Try
It’s almost strange to see Ignace Lecleir not wearing a suit. When he greets me on a cold December morning in front of Temple Restaurant Beijing (TRB...
A Closer Look: Beijing's Best Restaurant Managers
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced in March. This time around we take a look at the...
Industry Insiders Elect Inagural Class of the Beijinger's Dining Hall of Fame
The winners of the Beijinger's 2015 Reader Restaurant Awards gathered on Monday at the Conrad Hotel to celebrate their victories as well as to vote...
A Few Words With: Ignace Lecleir, Proprietor at TRB (Temple Restaurant Beijing)
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
Bang the Gong: Temple Restaurant Now Open
The week begins with good news for avid followers of fine dining: Temple Restaurant Beijing is open (or rather, "soft opening") as of today (Monday...
A Taste of Temple: Sampling Dinner on Monday
The hype is building surrounding Temple Restaurant Beijing (or TRB, as they seem to have taken to referring it as). Headed up by former Maison...
Capital Bites: Ignace's Temple, Hot Dog Guzzling and "Mmm, chlorophyll!"
We got a chance to take a look around Temple, the new project from former Maison Boulud GM Ignace Lecleir yesterday, thanks to an invitation to a...
Get Your Munch On! Competitive Eating Bonanza This June
The second half of June is set to be a bumper month for fans of competitive eating (we believe there are some), with Nathan's Famous hunting down...
Ignace Lecleir to Leave Maison Boulud
Just two months ago, Beijinger readers voted Maison Boulud “Best French,” "Outstanding Decor," "Best Service," "Best for a Romantic Meal," “Best Wine...