Blog Tag - Ignace Lecleir
From working in globally respected food cities like London, Paris, and New York, Belgian national (and father of three) Ignace Leclair has been...
In the lead-up to our 2018 Beijing Burger Festival on Jun 16-17 at Galaxy Soho, our Rock-Hard Buns series will whet your appetite by taking a look at...
Hulu, the much-hyped new casual concept from TRB Hospitality Group, will make its debut Feb 12 at Taikoo Li.
Temple Restaurant Beijing's owner and...
It’s almost strange to see Ignace Lecleir not wearing a suit. When he greets me on a cold December morning in front of Temple Restaurant Beijing (TRB...
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced in March. This time around we take a look at the...
The winners of the Beijinger's 2015 Reader Restaurant Awards gathered on Monday at the Conrad Hotel to celebrate their victories as well as to vote...
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
The week begins with good news for avid followers of fine dining: Temple Restaurant Beijing is open (or rather, "soft opening") as of today (Monday...
The hype is building surrounding Temple Restaurant Beijing (or TRB, as they seem to have taken to referring it as). Headed up by former Maison...
We got a chance to take a look around Temple, the new project from former Maison Boulud GM Ignace Lecleir yesterday, thanks to an invitation to a...
The second half of June is set to be a bumper month for fans of competitive eating (we believe there are some), with Nathan's Famous hunting down...
Just two months ago, Beijinger readers voted Maison Boulud “Best French,” "Outstanding Decor," "Best Service," "Best for a Romantic Meal," “Best Wine...