Blog Tag - Kenn Bermel
It's all about the numbers lately for The Local. Having just celebrated the fourth anniversary of the former Brussels rechristening as The Local Bar...
Baby, it's cold outside. Thankfully, we chilly, weary booze enthusiasts can sooth ourselves with these hot drink recipes, courtesy of some of our...
China now counts alcohol as one of its top 10 biggest import items and is currently the largest-growing spirits market in the world, seeing over 100...
We have two tickets to give away to Wednesday night's Punchline Comedy Club performance of three top comedians at The Local, and you can win them!
To...
Grab a Bourbon Street iced tea or a 2015 Beijinger Burger Cup runner-up avocado dry rub burger Friday or Saturday because Courtyard Four favorite The...
Burger Brief takes a look at some of the contestants in the Beijinger's 2015 Burger Cup. Now down to the cream of the crop in our Final Four, we talk...
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
Wang Xu slapped a ribeye on the grill and waited for it to sizzle. As The Local's chef readied the steak’s seasoning and sauce, owner Kenn Bermel...
Three bar masters. Three “secret” ingredients. One judge. Would Beijing’s cocksure mixologists fumble when faced with an unusual condiment or...
Imagine traveling all the way to Belgium to visit Brussels, only to discover that it had changed its name to Local City. Well, have that same...
Continuing in our series of things we all still wish for in Beijing's food scene, we've got Kenn Bermel, owner of Brussels Bar & Restaurant....