Blog Tag - mantou
Northern Chinese people are known for their fondness for flour, and Beijing residents have a particular affinity for the pastry. From traditional...
Throwback Thursday takes a look back into Beijing's past, using our nine-year-strong blog archives as the source for a glance at the weird and...
McDonald's ventures off-menu into localized, limited-edition products has produced some very mixed results. Unlike rival KFC, which boldly goes into...
It seems the food truck trend that has been sweeping the US and the UK over the past few years has finally reached Beijing and we are definitely...
The going wait for steamed bread at Shandong Qiang Mian Mantou Dian on Gulou Dongdajie is anything up to two and a half hours. You’ve probably seen...