Blog Tag - Pizza+
Everyone loves pizza, and if you don't then why are you here? Now that we've established your devotion to this favorite of foods, it's most likely...
As Confucius said, “They must often change; who would be constant in happiness or wisdom.” While we are not sure about being wise or happy, one thing...
A teacher (Alex Jennings), an IT specialist (Edouard Simon), a bar owner (Paul Rochon of Paddy O'Shea's), a chef (Zach Lewison of Irish Volunteer),...
Ahead of this year's October 15-16 Pizza Festival we are serving up bite-sized details about this year's participants in a series we call Pizza Mania...
With voting in the 2015 Pizza Cup due to open this Sunday (Oct 25), we continue our Pizza My Mind series in which we probe Beijingers from all walks...
Admit it, when Chinese doesn’t quite cut it and the kitchen seems just too far away, most of us reach for the pizza delivery menu. But which number...
Sixty-four of Beijing's pizzerias have been named to the ballot in the Beijinger's 2014 Pizza Cup and are now locked in head-to-head battle over the...
It's lining up to be a stellar fall day today (Saturday) with a high of 24°C as we gather at Galaxy Soho for an unprecedented gathering of the cream...
It's not every day that we get to try out a world's best dish here in Beijing. Pizza+ claims its chef Fabrizio Montori won last year's Pizza World...