Blog Tag - Ras
Ten years is a major milestone for China expats. It’s a badge of honor, a sign that one knows the lay of the land. If there’s one group that’s more...
The Beijinger doesn’t just contain the newest restaurants or hippest clubs, occasionally (and after a few years) the magazine serves as a historical...
A few traditional mesabs, the characteristic, hourglass-shaped wicker tables native to Ethiopia, dot the small interior at Ras. This is the third...
July 4th is just around the corner, and as a former New Yorker, Nathan’s Famous Hot Dog Eating Contest is the first thing that comes to mind. Last...
Beijing’s most famous culinary absentee, three Michelin starred chef Daniel Boulud, is gracing our humble town this Saturday to cook a decadent...