Blog Tag - Reviews

When the Color Started: Examining the Short Stories of Fore Bradford Philen
This review originally appeared on the Spittoon website. Spittoon is a Beijing-based arts collective that does events and programming throughout...
The Beijinger Call for Freelance Writers
Got a way with words? Love staying on top of the latest happenings in our fair city? Then we want you! The Beijinger is looking for talented...
R While You Were Sleeping: June's New Bar and Restaurant Openings
Summer in the city is always a whirlwind, with people in and out of town, and restaurants and bars coming and going. Never has this been more true...
While You Were Sleeping: May's New Beijing Bar and Club Openings
Weren't paying attention? Apparently neither were we, as we only just realized we're now in June. June! How time passes. Without further ado, we hope...
Bon App, Asia's Restaurant Recommendation and Review App, Comes to Beijing
Bon App, a platform for restaurant reviews and for foodies to connect, has now gone live in Beijing, following its launch across other destinations...
Inner Mongolia Provincial Government Restaurant: Mary Had a Lotta Lamb
Following an intense debate over whether Inner Mongolia should fall under “I” for Inner Mongolia or “N” for Nei Menggu, we decided to stop...
Cheesy Dreams Come Alive at The Corner Melt
Step into The Corner Melt and you’ll find a very concrete space minimally decked out with neon lights (“The Land of Bread and Butter”) and an...
Review of the Week: Nuked Nachos
Reader reviews can be a number of things: informative, amusing, confusing, fake. Regardless of what category they fall into, they're useful in...