Blog Tag - Ritz-Carlton
The afternoon tea: synonymous with civility and serenity. Tesla Model S: a new paradigm for speed. Enjoy them both in Beijing in a single three-hour...
It's not often you get a chance to dine with a chef who has worked at El Bulli, but this week you can, with Barcelona-born chef Alain Devahive Tolosa...
Say “white truffle” to most people and their first thought will be “expensive,” probably followed by “Italian food.” While it’s true that the best...
Ritz-Carlton is hitting the links for the first time in China. The Ritz-Carlton, Mission Hills, will open in late 2015 near Haikou, the capital of ...
Barolo welcomed Eugenio Iraci as their new Chef de Cuisine this summer, and even if you don't recognize his name, you might recognize some of his...
A self-described foodie, Rory Slater has been exploring Beijing’s dining scene since summer 2012. The executive assistant manager of F&B at Ritz...
A seasoned world traveler and chef, Andreas Krampl has worked in numerous kitchens around the world, including that of renowned German Chef Heinz...
The trend for tasty savory nibbles hurtles on. Popular Moroccan restaurant Argana has launched a new tapas menu that includes chorizo a la plancha,...