Blog Tag - Shanghai Food
We like to rag a lot on Shanghai from time to time, but seeing as the big city down south isn’t doing so hot right now, it’s better to put aside any...
Local Gem is an exploration of Beijing’s diverse palate. Get out of your comfort zone and try something new! To share your own neighborhood pride,...
Following renovation, the time-honored Shanghai restaurant Meiweizhai has reopened on the first floor of Xiangda Dasha in Niujie, which might be a...
We've given Pacific Century Place some flack lately for being so crowded at lunch, but as Gretchen Weiners said, "It's not their fault they're so...
It’s not always helpful to turn up to a review with a ravenous appetite, as it tends to cloud the judgment. When we opened Wuyue Xiaochu’s extensive...
Wulixiang isn’t the easiest restaurant to drop in on. First of all, it’s easy to pass by it without noticing it. And once you find it, you’ll...
I'm willing to admit that Shanghai has one thing on our fair northern capital: buns. Wang Jia Sha has a long history of serving them up down south,...
After growing up in a small town Gansu province, Yin Junfeng moved to Shanghai at age 20. Now, 15 years later, he is the chef of Hujingyuan, a very...