Blog Tag - Tavola
Tavola is an old favorite for many reasons – upscale wood-fired pizza and authentic Italian pasta; an understated yet classy atmosphere; skilled,...
We're down to eight: After four days of intense balloting in the Sweet 16, one longshot survives: Fangjia Hutong's Ramo, a nine-seed, made it past...
With voting in the first round of the Beijinger's 2015 Pizza Cup open through this weekend (vote here!), we continue our Pizza Profile series...
With voting in the first round of the 2015 Pizza Cup now underway (cast your ballot here), we continue to query Beijingers from all walks of life on...
Q&A is a regular feature in the Beijinger magazine in which we ask notable celebrities in Beijing's culinary world about their favorite dishes....
I never ask an Italian where to go for pizza in Beijing: in my experience, nine times out of ten, he will wax nostalgic about his nonna, or that cafe...
“A Taste of Home” is a regular magazine column in which we ask the natives of a particular country to introduce us to their national cuisine.
“We...
The Grand Summit building (due North of the Kempinski hotel) will welcome at least three new restaurants early next year. Fatburger will be flipping...