Guizhou and Guangxi

Second branch of the Beijing-based bistro offering a twist on Guizhou cuisine.

Authentic Guizhou restaurant in Ritan area

A rice noodle shop is known for its authentic Guangxi style rice noodle dishes, including the 'notorious' smelly river snail rice noodle

Originally a small eatery Dangui near National Art Museum of China was shut down during the Great Brickening then reopened in the basement of Galaxy Soho. Providing suansun (酸笋) or marinated sour bamboo shoot, rice noodles (RMB 15-20), and several Guilin home-style dishes (RMB 18-45) including stir-fried marinated sour bamboo shoots with pig intestines, and lipu taro with pork. 

The traditional rendition is made with rice noodles, paired with the brine that made with fennel, bay leaves, star anise, clove, orange peel, peppercorn, and other herbs, and topped with marinated beef, sausage, deep-fried soy beans, and pickled beans.

Wawa takes on the vibe of a trendy café, with white-tiled walls, light green chairs, wooden tables, and a massive slogan exalting the need to ... feed your lady?: “Think good thoughts, do good things, eat good food, if she’s mad feed her!” Place your order at the counter, find a seat and wait for your food, and scan the QR code on the table to pay.

Started as a no-frill coffee-shop style outlet on Kitchener Road in Singapore in 2000, Putien is named after the coastal city Putian (莆田) in Fujian province. Offering Fujian cuisine, the outlet is a large 300sqm with enough space for over 100 people, and the interior design is quite airy, giving the space a lively and bold design in tiffany blue color, as well as light wood tables and chairs.

Right after opened earlier in 2016, Eighty-Eight is popular among Chinese celebrities, it is a small restaurant focusing on Guangxi rice noodles at Shangdu Soho. Their specialty is river-snail rice noodle and Nanning “good friend rice noodle”. You can choose non-spicy, mild spicy or very spicy. The noodles are RMB 35-50, and you can also add more side snacks, such as egg, pork feet and duck feet.

It seems like everyone and their uncle is leaving the corporate world to open up a restaurant these days, but few are as successful as Just Fun (ignore the name), the Shuangjing restaurant set up by a former designer. The homestyle Guizhou dishes (try the chicken with fresh chilies) will have your taste buds dancing and the rough-hewn interior is clear evidence of the owner’s design background.

The Guizhou Provincial Government Restaurant located in Guizhou Dasha, doesn't offer the best Guizhou food in Beijing. The service is relatively slow and inflexible, and the menu contains a wide array of food, including non-Guizhou dishes.