Homestyle and Private Cuisine

A beloved small restaurant offering tasty home-style cuisines in hutong

Healthy cooking at an affordable price. 20% off for collaborative vendors
Lilian, the owner of this place is super nice and charming

Top 1 home-cooking restaurant in Beijing

Private hot pot restaurant (reservations required) owned and run by Beijing rock band Second Hand Rose (二手玫瑰).

Cours et Pavillons is set in a beautifully restored courtyard owned by a Beijing family, the hotel is located on Weijia Hutong, just southwest of Zhangzizhong Lu. Currently they have four large rooms set around a courtyard, all tastefully decked out with a mix of modern amenities and traditional furnishings, many of which are original (and incredibly pricey) antiques. The rest of the hotel, including the glassed-in courtyard lobby, is similarly stylish. They also have a semi-private fine dining French restaurant on site

Bright and clean restaurant near the Forbidden City specializing in Beijing roubing and other classic homestyle dishes such as kung pao chicken. The restaurant also has an English menu and English-speaking staff.

Courtyard restaurant specializing in Imperial cuisine

Small restaurant serving classic homestyle Chinese dishes in a funky, minimalist setting. Try the hongshaorou and stir-fried egg and tomato.

The Red Chamber, the previously regional Chinese restaurant in the China World Summit Wing, aims to bring back Beijing and Northeastern Chinese cuisine to the city's casual diners through their new revitalized menu.

Authentic down-home restaurant near Yonghegong specializes in chun bing - pancakes wrapped around various types of vegetables and meat - as well as other lao Beijing fare including bao du (boiled tripe) and za jiang mian (noodles with sauce)