Tanjia Cuisine was created in the late Qing Dynasy by the high-ranking civil servant Tan Zongjun. Peng Changhai, the only direct student of Tan Zhuoqing, worked as a chef at the Beijing Hotel where he passed on secret Tanjia recipes, and the hotel continues to serve nearly 300 unique Tanjia dishes to this day.
Location
Wangfujing/Dongdan
王府井/东单
7/F, Bldg C, Beijing Hotel, 33 Dongchang'an Jie
Dongcheng District
东城区
东长安街33号北京饭店C座7楼
120-200 per person
11.30am-2pm, 6-10pm
6513 7766 ext. 1389/6688
No
Smoking
All chinese and foreign credit cards
Yes
No
Contact
No event here now.