An elegant main dining room built around the twin curves of a circular atrium with an open kitchen enhances the airy ambiance of this Italian restaurant with a Neapolitan accent. The Italian Chef comes from Abruzzo, a beautiful region situated in the middle of Italy between Appennini Mountain and Adriatic Sea. Tavola serves 4 course weekday business lunches that change every two weeks and cost either RMB 118 or 158. Special set dinners are frequently available and a la carte, with a 3 course set dinner costing between RMB 400 to RMB 780. The restaurant also has a real wood pizza oven for authentic pizza. Wine by the glass is RMB 35-50. A large selection of bottles range from budget labels to Old World vintages. Voted "Outstanding Italian" in the Beijinger's 2011 and 2014 Restaurant Awards.
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