In collaboration with the Swiss Embassy’s Swiss Gastronomy Week, TRB’s owner and founder Ignace Lecleir warmly welcomes Chef Elodie Jacot-Manesse who is taking the culinary world by storm.

The youngest and first female chef to win the prestigious Cuisiner D’Or competition in 2017, Chef Elodie works alongside 3-Michelin star chef Franck Giovannini at the Restaurant de l’Hôtel De Ville and heads the Koch Culinary Academy B. Violier.

A rising star, Chef Elodie will be our guest chef at TRB Forbidden City between April 26th-28th showcasing the exceptional gastronomy of Switzerland, the country with the highest concentration of Michelin-starred restaurants in the world!

RMB 388 for 4-course lunch (RMB 588 w/ wine pairing); RMB 688 for 5-course dinner (RMB 988 w/ wine pairing) (*subject to 15% service charge)

For reservations, please call (010) 6401 6676 or email forbidden@trb-cn.com