Reviewed by petri71 on Tue, 12/21/2010 - 12:47
Review of
Appart from the location and decor which is not anything special, I had a perfect evening with good service, suggestions from the barman and the chef himself.
The food was excellent and well presented.
I will come back each time I'm in the mood for meat.
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Comments
Excellent meat but what is going on in that kitchen !?!?
petri71
I came there the other to enjoy some good meat and I was not disappointed.
There is one problem though, I did not mention it the first time but it happened again. When one eats in China, several dishes are ordered and they come one by one at the table, this is normal and accepted by everyone since everyone is sharing each dish that comes to the table. In western culture, each guest has its own dish and is supposed to get it at the same time as the others. As it is considered not polite to eat in front of someone who is still waiting for his food, Chefs in western countries are making a special effort in coordinating the timing int he kitchen. So I went there with my wife, we both ordered one starter and one main dish with some sides. When I finally got my starter, my wife had finished hers...and I did not even finished my starter that my main course arrived. My wif'e's main course arrived 5 minutes later and my side came when I had almost finished my meat... The terrace was full but inside was empty, so no rush excuse..please. So what is wrong in this kitchen ? Did the chef never learned to time his tables and did the waiters never learn to order the main dish once the client has finished the starter ?
Yes the food is good, but it is not enough to make me come back
Excellent meat but what is going on in that kitchen !?!?
petri71
I came there the other to enjoy some good meat and I was not disappointed.
There is one problem though, I did not mention it the first time but it happened again. When one eats in China, several dishes are ordered and they come one by one at the table, this is normal and accepted by everyone since everyone is sharing each dish that comes to the table. In western culture, each guest has its own dish and is supposed to get it at the same time as the others. As it is considered not polite to eat in front of someone who is still waiting for his food, Chefs in western countries are making a special effort in coordinating the timing int he kitchen. So I went there with my wife, we both ordered one starter and one main dish with some sides. When I finally got my starter, my wife had finished hers...and I did not even finished my starter that my main course arrived. My wif'e's main course arrived 5 minutes later and my side came when I had almost finished my meat... The terrace was full but inside was empty, so no rush excuse..please. So what is wrong in this kitchen ? Did the chef never learned to time his tables and did the waiters never learn to order the main dish once the client has finished the starter ?
Yes the food is good, but it is not enough to make me come back
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