Blog Author - Emily Young

Submitted on Aug 08, 2011

Canton Class: Dim Sum and Then Some

I arrived at Hengshan Hui at 6pm. I was early. It was time for the staff’s routine...

Submitted on Aug 07, 2011

The star of the menu here is the scallop grilled with butter sauce (RMB 90) – meaty and fresh, smooth and scrumptious. “...

Submitted on Aug 07, 2011

Food explorers will be excited at the rarity and variety of live freshwater fish maintained in tanks – regional specialties from Yunnan, Guizhou,...

Submitted on Jul 06, 2011

Run by Kiichiro Asano, the Japanese restaurateur responsible for bringing the...

Submitted on Jul 03, 2011

Claudio Sadler, the two-Michelin-starred chef and owner of Sadler Ristorante, was in Beijing recently on one of...

Submitted on Jun 29, 2011

Hot on the heels of chef Rene Meillieur...

Submitted on Jun 28, 2011

Rene Meilleur, the brains behind the two Michelin-starred restaurant La Bouitte, located in the French Alps...

Submitted on Jun 22, 2011

Good news for cacao and coffee bean lovers: Black Koko has finally filled the gap for a specialty store specializing in both...

Submitted on Jun 21, 2011

This neat, peaceful café offers an alternative to nearby Panino Teca for embassy staff and health freaks. Every item reflects the health-conscious...