Beijing Duck

Fine Beijing and Cantonese dishes including Peking duck and various seafood option, plus pletny of Maotai.

The venue is a mix of industrial style with a Chinese twist, which reminds you of Sanlitun’s Hidden City, which was transformed from an old factory too, with bricked walls outside, high ceilings, and white and grey walls inside, ubiquitous flowers, contemporary paintings about panda, large round tables covered with orange table cloth, wooden frames, and lots of ducks hanging behind the glass in the kitchen.

Packed Peking duck restaurant serving traditional roast duck alongside other Beijing-style dishes. 

Seeing themselves as competitors of Da Dong, they are ambitious enough to open the branches next to Da Dong, and the result was no bad. It is RMB 268 for a whole duck and RMB 134 for half. There are some down-to-earth simple foods here, such as Youpomian (RMB 16), dumplings (RMB 48) and Youtiao (RMB 12). They also provide some posh and fancy Chinese dishes, such as sea cucumber soup (RMB 168), Wagyu beef which is covered with cotton candy and fried Angus beef ribs (RMB 168).

A local restaurant serving Beijingese dishes. It is decorated like hutong area years ago, each room is named after an old time hutong. And when you are sitting in the room, which is stuffed with outdated TV, painting, curtain, and seeing people walking in the alley, you actually feel you’re back to the old time, and sitting in “your home” in hutong, eating and talking with your friend and family.

Third floor is for local cross-talk(相声, xiàng sheng), tickets are ranging RMB 80-120 

Classic dishes such as Peking duck, dim sum, and Szechuan chicken are cooked with great delicacy at Aman Summer Palace's nine-room Chinese restaurant, decorated with Ming dynasty-inspired furnishings.

First he conquered Beijing's roast duck market. Then Da Dong, a.k.a. Dong Zhenxiang, turned Peking Duck into a luxury item, surrounding it on a menu with foie gras and other not-so-Chinese delicacies.

Now China's mad scientist of food has KFC and McDonald's in his crosshairs.

Located on the second floor of the W Hotel, Yen provides a fine setting for a modern take on traditional Chinese cuisine.

This new, casual concept from restaurant titan Da Dong features the same excellent modern Chinese cooking, at much more affordable prices.

A shimmering oven showcasing Yen's signature dish of Imperial Golden Duck greets you at the entrance. Private dining rooms feature Imperial motifs rendered in innovative iridescent colors delivering innovative Cantonese and Northern Chinese cuisine served in contemporary luxury with privacy.