Blog Tag - Susongfu Shengjian

R Street Eats: RMB 25 Pan-Fried Baozi and Duck Blood and Vermicelli Soup to Arouse Your Appetite in Steaming Summertime
Submitted on Jul 21, 2017
If you have read our previous street eats blogs, you may know how obsessed we are with shengjianbao (生煎包), or pan-fried baozi. As one of the most...