Blog Tag - Cantonese Restaurants

Say Yes to Siu Mei, Macau Michelin-Starred Eatery Chan Kong Kei Opens in Topwin Center
It's easy to fall in love the vibrant food scenes in Hong Kong and Macau, with the countless street stalls dotted on every corner of every bustling...
Ku Chifai's Beijing Kitchen Is a Celebrity Restaurant Worth Making a Fuss About
Normally, we're not fooled by the cult of celebrity chefs but when we heard about The Beijing Kitchen, created by Ku Chifai, we knew it was going to...
A Heartwarming Taste of Hong Kong at Honest Kitchen, Grand Summit
Whenever the pace of Beijing life gets us down, we always head to Hong Kong-style restaurants. Why? Sitting in a crowded canteen surrounded by noisy...
A Humble Taste of Hong Kong, Grassroot Canteen at Yoolee Plaza
Cantonese cuisine is (in)famously ... interesting. Home of the eight animal stew (which included anteater, swan and snake), the adventurous tastes of...
Back for More, Rouge Restaurant with Hearty Comfort Cantonese Dishes
We have to confess, until now, we haven't gone back to Rouge Restaurant since it first opened three years ago, even though we've walked past it ...
Street Eats: Noisy, Greasy, Down-to-Earth Loye Brings You to Hong Kong's Bustling Streets
When the freezing wind blows in from the northwest, we tend to hear a little voice in the back of our head begging for hot pot. This was apparently...
Kowloon Ice House Brings Cantonese Street Eats to Sanlitun Taikooli
Squeezing itself into that beacon of Beijing's capitalistic urges, Sanlitun's Taikoo Li, it's worth mentioning off the bat that Kowloon Ice House is...
Street Eats: A Taste of Hong Kong at Senzaiji, U-Town
U-Town is gradually becoming a big canteen, not just for the working bees near Chaoyangmenwai, but also for the mall's hungry shoppers. Aside from...
8 Qi Nian Cantonese Revamps A La Carte Menu at New World Hotel on Aug 1
Summer 'tis the season for our loved ones to travel miles to visit us and experience the city. After an exhausting day of visiting crowded tourist...
Alleyway Gourmet: Congee Conversion
The first time I ate congee it was lukewarm, slimy and, to tell the truth, gross. Teaching primary school in Guangdong province I came into work...
Dim Sum Time: Cai Yi Xuan at Four Seasons
I've already raved about Mio, the Italian restaurant at Four Seasons, and now it's time to talk about Cai Yi Xuan, the hotel's Chinese restaurant....
Chow Fun for Hipsters: Cantonese Treats in Gulou
This spotlessly simple Cantonese “teahouse” smells like it could be in Hong Kong or Taiwan, and not just because the Guangdong chefs can cook. Ying...
Class Cantonese: Mei King Opens in U-Town
Mei King’s roast goose is so memorable that after the original Guangzhou branches closed down, some loyal customers still fly to Beijing to get...
Jing Happiness: A Cantonese Cafe With Sparkle
Dominated by Hong Kong-style dishes, with occasional twists of Sichuan, Fujian, Malay and Western cuisine, this polished cafe offers attentive...
A Tasty & Classy Airport Alternative: Ming Court at Langham Place
Ming Court may be a bit far from town, but just think of it this way: It’s a tasty and classy alternative to the airport food court. Take, for...