Blog Tag - Jianbing
Ubiquitous. Delicious. Not entirely nutritious. You can find them on the street in Beijing and Brooklyn. They are a staple of both morning commuters...
Snack Attack is your weekly guide to the sometimes smelly, sometimes flavorful, sometimes odd munchies to be had in the capital.
If I told you 煎饼 ...
I am Australian of mixed British stock, but I came to Beijing after living in France for seven years. Once I got over the initial shock of how...
In two short weeks from now, Beijingers will be all hopped up on coffee beans and ready to devour sesame seeds, thanks to two festivals that will be...
Most of the time, passing through a suspicious doorway in the back of a grocery store is an endeavor that will bear little fruit – more than likely,...
Throwback Thursday takes a look back into Beijing's past, using our 12-year-strong blog archives as the source for a glance at the weird and...
People of the world! Every boy and every girl: In the lead up to our second annual Hot & Spicy Festival on Apr 20-21, we’re Spicing Up Our Lives...
Before digging into Great Leap's new brunch offerings, available 11am-6pm on weekends at their Lido branch, one thought quietly crosses my mind: do...
Times they are a’ changin': two seismic announcements this week in the Beijing brew scene: local brewmasters Jing-A have announced a major investment...
Many people miss proper Western-style bread when they move to Beijing. If the city’s many bakeries don’t satisfy your cravings, then head to the...
There are some foods that just take more easily to augmentation (we hesitate to say “fusion”) than others and jianbing is definitely one of them....
Getting its start in 2012 in Tianjin, the popular restaurant Salsa finally opened an outlet in Beijing recently, on the east side of Tayuan DRC on...
Don't look now folks, but the humble streetside jiānbing is going upscale – and we're not exactly liking what we see.
Opened in April, Jianbing Houzi...
The Topwin Center at Sanlitun is gradually becoming a huge, upmarket canteen for us at tbj. After Coucou, Zheng, Beyong Yakitori, Shubo, Sifang...
Bored by the prospect of yet another run-of-the-mill jianbing breakfast? If your greasy, carb-y Chinese morning staple needs a fresh twist then stop...
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