Blog Tag - pastries
In recent years it very much lived up to its name, being all the rage for hutong dwellers with pastry cravings. So, when Rager Pie founder Wilson...
Deep in the heart of the hutongs, removed from the trendier alleys near Beixinqiao and Andingmen that are rife with Western businesses, resides one...
Is your morning routine dragging you down? If you're contending with grogginess, bland breakfast options, or an overall case of early-hours blues,...
We'll admit it: we're full-on sugar fanatics (evidence). Whenever a new bakery or patisserie opens we're there as quick as you can say "sugar high."...
The latest addition to Courtyard 4 in Sanlitun is TiensTiens, a French-style bakery, dining spot, and coffee shop with an incredibly punny name (...
In a city where egg tarts and red bean pastries once ruled, the cronut has arrived. This mutant pastry hybrid of a croissant and a donut has but a...
Thanks to all of the brave souls who sampled Beijing’s pastries, cakes, breads and cookies in order to cast their vote for a new category, Best...
By now I'm sure you've all seen Psy's viral music video, learned the horse dance, and have begun plotting your own spoof so as to ride his powder-...
Previously the executive pastry chef at Hyatt and with Intercontinental Group, French native Philippe Ancelet has teamed up with business partner...
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