Name The New Sheraton Beijing Dongcheng Brunch and Win!

The Sheraton Beijing Dongcheng launches its brunch on May 27 – and they want you to help them give it a name. Naturally, they don't expect you to do all of that hard work for free, so they're offering lavish prizes for the three best entries. If you come up with the winning name, you're in for a treat. Read on to find out more about the brunch and how to enter the contest.

Feast Restaurant is the Sheraton Beijing Dongcheng's international all-day dining destination. Its new brunch will begin on May 27 and feature the following:

• Taittinger champagne
• Seven varieties of imported oysters
• Boston lobster
• Carving station – including Tomahawk steak, Wellington salmon, suckling pig
• Shellfish, sushi and sashimi
• Salmon station – Poached, Galantine, Gravlax and baked in puff pastry
• Fresh-made pasta stations
• Dim sum
• Weekly gifts for customers featuring homemade mustard, jams and nuts

This new brunch will be priced at RMB 488+15% (free-flow champagne, wine, beer, soft drinks, fresh juices, fruit and vegetable juices & selected cocktails from the buffet bar) or RMB 428+15% (without champagne)

As you can see, the brunch has everything but a name. That's where you come in. But before we tell you how to enter, let's have a look at what you can win:

• First prize: Weekend Experience at the Sheraton Beijing Dongcheng Hotel, including a Saturday-night stay with seafood dinner buffet for two and brunch the following day
• Second Prize: Sunday brunch for two
• Third Prize: Seafood dinner buffet for two

So how do you win? It's simple. You email your suggestion for the name of the new brunch at Feast at the Sheraton Beijing Dongcheng Hotel to win@thebeijinger.com, or leave a comment on this blog post, before noon on May 11. You can enter as many times as you like. The winners will be notified shortly after the competition has closed. Good luck.

This blog post was sponsored by Sheraton Beijing Dongcheng Hotel

NB: This blog has been updated to correct the starting date of the brunch from May 27 to early June.