2013 Reader Restaurant Awards Experts' Panel: Fongyee Walker

Each year in our annual Reader Restaurant Awards, we ask our readers to assess the best of Beijing's dining world. Alongside of the Awards, we also query a panel of experts to throw in their informed opinions on top spots in the city. In this series of blog posts, we introduce our connoisseurs and a select handful of their picks.

Fongyee Walker
Fongyee is the co-founder and director of Dragon Phoenix Wine Consulting (along with her husband and author of our monthly wine column, "Grape Press," Edward Ragg). Fongyee is a specialist in professional wine tasting and wine education. And needless to say, she's has had ample opportunity to educate her palate along the way.

RESTAURANT OF THE YEAR (NON-CHINESE, FINE DINING)

TRB (Temple Restaurant Beijing

BEST BEIJING DUCK
International Food Warehouse (悦食悦香, Yue Shi Yue Xiang)

BEST CANTONESE (FINE DINING)

Fook Lam Moon, China World Summit Wing

BEST DUMPLINGS

Din Tai Fung

BEST FRENCH (FINE DINING)


Maison Boulud

BEST HOTEL BRUNCH


Bubbly Sundays, Westin Financial Street

BEST FOR IMPRESSING VISITORS (NON-CHINESE CUISINE)


Capital M

BEST FOR IMPRESSING VISITORS (CHINESE CUISINE)


Tiandi Yijia

BEST ITALIAN (FINE DINING)

Tavola

BEST ITALIAN (CASUAL)


Annie's

BEST KOREAN


Pyongyang Cold Noodles

BEST PERSONALITY (FINE DINING)


Ignace Lecleir, TRB (Temple Restaurant Beijing)

BEST PIZZA

Gung Ho! Pizza

BEST RESTAURANT ENTREPRENEUR


Alex Molina, Modo/Mosto

BEST SERVICE (NON-CHINESE, FINE DINING)


TRB (Temple Restaurant Beijing)

BEST SERVICE (NON-CHINESE, CASUAL)


Gung Ho! Pizza

BEST SERVICE (CHINESE CUISINE)

Yue Shi Yue Xiang, International Food Warehouse (悦食悦香)

BEST SICHUAN (CASUAL)


Chuan Ban

BEST SPANISH/TAPAS


Agua

BEST STEAK (FINE DINING)


Cru Steakhouse, JW Marriott

BEST VALUE (FINE DINING)


Maison Boulud

BEST VALUE (CASUAL)

International Food Warehouse (悦食悦香, Yue Shi Yue Xiang)

BEST WINE LIST

TRB (Temple Restaurant Beijing)

BEST XINJIANG

Xinjiang Islam (Xinjiang Provincial Office)

BEST YUNNAN

Yun Hai Yao (云海肴)

Photo: Temple Restaurant Beijing and www.newzealandtrademanual.com