Cheers: the Beijinger June Issue is Served

June is well on the way and to celebrate that fact you can now catch a first glimpse of the June issue of the Beijinger. For our June outing we embarked on a memorable pub crawl with a selection of the city's finest bar folk. Elsewhere, there's a look at brewing in Beijing, the burgeoning China cider scene, and the best pub grub providers in town. You'll need a pint afterwards.

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