Check Out TBJ Restaurant Awards Nominees at China Restaurant Week
China Restaurant Week is upon us yet again between March 3-13, with bookings open starting from today.
You know the drill – sign up for an account on their website and book your lunch or dinner before Beijing's hottest spots fill up. Set lunches are available from RMB 58 per person, and set dinners from RMB 98 per person, making restaurant week the perfect opportunity to get out of your comfort zone and try something new without breaking the bank.
Low and behold, these are Beijng's fine establishments that are not only participating in China Restaurant Week, but were also nominated in the Beijinger 2016 Restaurant Awards by our readers (vote here until February 29!).
10 Corso Como
Best Italian (Upscale)
1001 Nights
Best Middle Eastern
29 Grill, Conrad Beijing
Best Steak (Upscale)
Alio Olio
Best Italian (Casual)
Best Service (Non-Chinese, Casual)
Best Manager (Guiseppe Gladiatore)
Aria, China World Hotel
Best Steak (Upscale)
Barolo, The Ritz-Carlton, Beijing
Best Italian (Upscale)
Bistrot B, Rosewood Beijing
Best Business Lunch
Best French (Upscale)
Best Service (Non-Chinese, Upscale)
Best Steak (Upscale)
Brasserie 1893, Waldorf Astoria
Best French (Upscale)
Restaurant of the Year (Non-Chinese, Upscale)
Café FLO
Best French (Casual)
Fiume
Best Italian (Upscale)
Fratelli Fresh (Stefano Balduccio), Renaissance Beijing Capital Hotel
Best Chef
Héritage, Sofitel Wanda Beijing
Best French (Upscale)
Best Service (Non-Chinese, Upscale)
Jaan, Raffles Beijing
Best French (Upscale)
Lost Heaven
Best Yunnan
Brasserie FLO
Best Al Fresco Dining
Best for a Romantic Meal
Best French (Upscale)
Best Place for a Celebration (Upscale)
Best Service (Non-Chinese, Upscale)
Mercante
Best for a Romantic Meal
Best Italian (Casual)
Best Personality (Omar Maseroli)
Modo
Best Sandwiches
Morton's of Chicago, Regent Hotel
Best American
Best Steak (Upscale)
Best Manager (Francesco Brusa)
Mosto
Best Business Lunch
Best for a Romantic Meal
Best Place for a Celebration (Upscale)
Best Salads
Best Service (Non-Chinese, Casual)
Best Steak (Upscale)
Best Value
Best Wine List
Restaurant of the Year (Non-Chinese, Upscale)
Best Chef (Daniel Urdaneta)
Best Manager (Alex Molina)
Obentos
Best "Green" Restaurant
Best Delivery
Best for Vegetarians
Best Japanese
Best Salads
Best New Location/Brand Extension (The Grand Summit, Liangmaqiao)
Park 17
Best Dessert (By a Restaurant)
Pizza View
Best New Restaurant (Non-Chinese, Casual)
Salt Spring
Best Dessert (By a Restaurant)
Sureño, The Opposite House
Best Business Lunch
Swiss Taste
Best New Restaurant (Non-Chinese, Casual)
Best Manager (Peter Troesch)
Tavola
Best Italian (Upscale)
The CUT, Fairmont Hotel
Best Steak (Upscale)
The Tandoor
Best South Asian
Village Café, The Opposite House
Best Café
Best Hotel Brunch
Wan Li, Renaissance Beijing Wangfujing Hotel
Best Cantonese
Restaurant of the Year (Chinese)
More stories by this author here.
Email: margauxschreurs@truerun.com
Instagram: s.xuagram
Photo: Restaurant Week
The Beijinger 2016 Reader Restaurant Awards is made possible through our strategic partnerships with NUO Hotel Beijing and Anchor (by Fonterra). Raffle prize sponsor Sherpa's. Video sponsor McCain. Food and beverages are courtesy of CHEERS, China Wines & Spirits, Comptoirs de France, Home Plate Bar-B-Que, Jameson Irish Whiskey, Loft Eatalicious, Q Mex, and Vandergeeten.
