EAT: Incredible Deals at The Cut, Ramen Rodeo at Jing-A Brewpub, All-Vegan Mindful Meal
EAT: Your bite-sized guide to the best eats to be had in Beijing this week.
Oct 21-27: The Cut 1st Anniversary Week
Taikooli North steak house The Cut is celebrating its first anniversary with a whole week of incredible deals. Get imported French oysters for just RMB 1 each on Oct 23, buy-one-get-one-free Mongolian dry-aged steaks on Oct 24, buy-one-get-one-free draft beer on Oct 26, and much more. See this WeChat post for full details.
Oct 24: Ramen Rodeo at Jing-A Brewpub Xingfucun
On Thursday, Oct 24, Chef Andrew Dilda returns from Texas for a one-night kitchen takeover at Jing-A Brewpub Xingfucun, bringing his mastery of barbecue meats to three Japanese favorites. Texas barbecue meets Japanese ramen with a three bowl lineup of Smoked Brisket Ramen (RMB 55), Barbecue Sesame Soba (RMB 50), and Texas Tempura (RMB 45). For more details of all the three dishes, see this WeChat post. The Ramen Rodeo menu will be available starting at 5pm and walk-ins are welcome, but to guarantee a table, it's better to call them at 6416 5195.
Oct 27: All-Vegan Mindful Meal at Moka Bros
Join The Mind Body Project and mindful facilitator, Ric Rodriguez, for a night of mindful eating. Rodriguez will guide participants through a mindful eating experience, including tools for calming the body; guided mindfulness with each bite, focusing on the experience in the body, mind, and environment; intentionally pausing for reflection and journaling; exploring our food-related associations and triggers; and learning how to listen to the cravings of the body. The meal is priced at RMB 150 per person, including a smoothie and choice of main course, plus hummus for the table.
READ: Take a Global Culinary Journey With These Great International Restaurants
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Images courtesy of The Cut, Jing-A
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Tautvile Daugelaite
Submitted by Guest on Wed, 10/30/2019 - 12:13 Permalink
Re: EAT: Incredible Deals at The Cut, Ramen Rodeo at Jing-A...
Mindful eating? Pausing to journal? In the middle of dinner, I'm supposed to write Dear Diary?
On the other hand, I AM used to being aware of triggers. How else am I going to bag that pronghorn if I don't goose my Model 70's trigger just the right way. Oh dear. Did I upset someone? The wellness facilitator is gagging and the guests are rushing the exits. Hey! s'OK. Never mindful me!
You seem to be completely unaware of what is mindfulness. It's exactly the opposite of opening up your journal. Do some mindful research, might actually be useful then.
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