Blog Author - Jim Boyce
It’s a sticky situation many of us would enjoy: finishing a meal with a glass or two of sweet wine. Not cloying, not lean, but in-between. It might...
China’s vineyards are a year older and its winemakers have another vintage under their belts and are thus a year wiser. Aficionados are waiting to...
Sixty-plus bottles of baijiu in six hours. I tried them after taking an overnight train from Beijing to Shanghai last June to catch a mid-morning...
With Chinese New Year coming, many of us will soon face those tables loaded with a dozen or more dishes. For those interested in pairing them with...
Beijing stores shelves are lined with hundreds of imported wines that retail for less than RMB 100. Choice is certainly not a...
- ‹‹
- Page 3