Blog Author - Marilyn Mai
You might feel like you've just barely hung up your Halloween costume, but Turkey Day is now upon us. As of today, you have T-minus seven days and...
The theme of this week's news: spice and heat. We've got a new Indian place near NLGX, Hunan in Sanlitun and hot cocktails at The Hutong. It's also...
By the time these noodles are deep-fried, preserved and packaged, their connection to dough is tenuous at best. But we couldn’t let this issue go by...
Hungry people are lining up outside locations of A Chun Jia all around the country, vying for a taste of their signature hairy crab and abalone...
“Last Orders” is a regular magazine column in which we ask noteworthy Beijingers to imagine their final meal before leaving the city for good....
This week, we’ve got the trailer for the new film starring Tony Leung as martial arts master Yip Man, news about a popular Chinese sci-fi series...
Chi Fan for Charity turns the stuffy charity dinner on its head. Instead of ballgowns and big hotel banquet halls, you get a chance to dine at one...
We can be pretty patronizing to the panda. We think it’s so cute, but then we can’t help but make fun of its uselessness and asexuality. Sarah...
Chi Fan for Charity happens this Saturday, and we're going to round up all the Thanksgiving feasts for you, but more news for both of those will...