Blog Tag - Beijing restaurants
Beijing is no stranger to fantastic spots to enjoy a drink, a bite, or a combination of the two, for all occasions, happenings, gatherings, and times...
![Bleu Marine: "We Are In Survival Mode, But We'll Keep On Fighting"](https://www.thebeijinger.com./sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/393403/bleu_marine_13.jpg "Bleu Marine: "We Are In Survival Mode, But We'll Keep On Fighting"")
Since 1998, Celine Shen, owner of Bleu Marine, one of the oldest French restaurants in the capital and known for its delicious steak, has seen her...
There’s certainly no shortage of gimmicky restaurants in Beijing. We’ve got Haidilao’s robot restaurant, a penguin-themed restaurant, a poop-themed...
Seasonal ingredients are being flown into Beijing for China World Summit Wing's Love for Lobster promotion, which entails a series of signature...
The weather is finally picking up. Ramo is getting ahead of the good weather by incorporating fresh summer flavors into their new menu items. We're...
Have you ever thought about how tourists visiting Beijing feel about its many dining establishments? How do their brief forays into Beijing life and...
China’s laozihao, or “time-honored brands,” are shops, restaurants, and other brands with a special government distinction marking their established...
Construction begins Wednesday on a new venue from CuJu Moroccan Bistro & Rummery proprietor Badr Benjelloun, to be called Caravan, and located...
The winners of the Time Out Food Awards were announced last night, so let's take a look at how their picks stack up against our own 2012 Reader...
Check out this new blog, Haw Berries and Kumquats, a great read for the food-loving Beijinger. The posts, complete with beautiful food photography,...