Blog Tag - Eatalia

And We're Off!: 2018 Pizza Cup Opens With Pie Squared, Bottega, Eatalia and Tube Station at Top
Submitted on Oct 14, 2018
Now that the Pizza Fest has come to a glorious conclusion (and you've had a chance to expand your palate), we have officially opened balloting in the...
Eatalia Your heart out: Where Success via a ‘Carpe Diem’ Philosophy is a Daily Necessity
Submitted on Oct 05, 2018
Ahead of the 2018 Beijing Pizza Festival, on Oct 13-14, 11am-8pm, we take a look at the giants, the classics and the movers and shakers of the pizza...
A Roof Terrace and a Refreshed Menu Make Eatalia One of Summer's Top Dining Spots
Submitted on May 02, 2018
There’s isn’t one single factor that defines a great restaurant; rather, it is a balanced combination of food, ambiance, and service. Now six years...
The Race to Become Beijing's Pizza Champions Gallops Forward
Submitted on Oct 15, 2017
There's now less than a day left before our Final Four pizzas are cut down to a mere two competitors in this year's Pizza Cup, which makes it more...
Pie Squared, Eatalia Score Upsets as the 2017 Pizza Cup Reaches its Final Four
Submitted on Oct 12, 2017
Whew, that was intense! The Elite Eight of the Beijinger's 2017 Pizza Cup had plenty of surprises, including last year's runner-up, Annie's, being...
Pie Squared Beats Great Leap and Other Top Seeds Prevail as Pizza Cup Voting Narrows to Elite Eight
Submitted on Oct 09, 2017
As Beijing's top pizzerias continue to vie for their slice of the proverbial pie in the latest round of voting, only the top seeds successfully...
It's Kro's Nest vs. Luga's, and Pizza Marzano against Eatalia for Bracket D of the Pizza Cup's Elite 8
Submitted on Sep 30, 2017
Just like a smoldering pizzeria oven, the heat is on and the competitive temperatures will continue to rise. As the sizzling deadline for the Elite...
The Deep Dish: Crisp, Thin and Crunchy Roman-Style Pizza for Purists at Eatalia
Submitted on Sep 13, 2017
In the lead up to our September 16-17 Pizza Fest in Wangjing Soho, The Deep Dish will be previewing a few of the restaurants that you can expect to...
Down to the Quarters: Nine-Seed Ramo Still in Contention; High Seeds Survive in Other Brackets
Submitted on Nov 09, 2015
We're down to eight: After four days of intense balloting in the Sweet 16, one longshot survives: Fangjia Hutong's Ramo, a nine-seed, made it past...
Pizza Profiles: Eatalia: No Secret, We're Just Italians Making Pizza The Way It Should Be
Submitted on Oct 10, 2015
In the run-up to the Beijinger's 2015 Pizza Cup Launch Party Oct 17-18, we are profiling some of the best pies in Beijing so that you, our faithful...
If You Like Italian, You'll Love Eatalia
Submitted on Jul 04, 2015
With the in-laws visiting from the UK, a trip to 798 Art District was called for. Every time we visit 798, there are new stores and gallery’s to be...
Voting Hot as Final Four Comes to a Close Tonight
Submitted on Nov 20, 2014
Voting is hot as we enter the last day of the Final Four balloting in the 2014 Pizza Cup ... tonight the polls close and tomorrow we reveal which two...
Your Final Four in the 2014 Pizza Cup:
Submitted on Nov 17, 2014
Action in the Elite 8 concluded last night, with the four division champions – Gung Ho!, Eatalia, The Tree, and The Rug – moving on to meet in the...
Quattro Farewellio: Four More Pizzas to be Eliminated Tonight as Elite 8 Closes
Submitted on Nov 16, 2014
Voting in the Round of 8 in the Beijinger's 2014 Pizza Cup closes at midnight tonight – so if you’ve yet to cast a vote for your favorites, now’s the...
Annie's Falls as Pizza Cup Marches On to the Elite 8
Submitted on Nov 12, 2014
Top seeds Annie's and Pizza+ were knocked off last night as the Beijinger's 2014 Pizza Cup marched towards its inevitable conclusion. In this round...