Blog Tag - Ganges

Well Played, Ganges. New Lido Branch Keeps Us on Our Toes
When Beijing foodies think about the long-running and well known local Indian chain, Ganges Indian Restaurant, they usually think about dependable,...
This Week: Order Online From Ganges, Eat Tapas at Raffles, and Snag the new Issue of The Cleaver Quarterly
Lazy Indian food fans will be delighted to hear that serial the Beijinger Restaurant Awards winning Indian restaurant Ganges has launched online...
Capital Bites: New Ganges in Sanlitun, Blue Frog Opening Party and Wuliangye Tiramisu
We mourned the passing of Ganges in Sanlitun Village South, but they promised they'd be back soon with a new Sanlitun venue. It's not open yet, but...
Capital Bites: Wintering at Ssam, Kro's Pizza Cup Party and Hello Kitty Opens for Business
It was a good week in food. Yes, the weather is terrible. Yes, nobody else can breathe either. Yes, all of it yes, yes, yes. But you gotta focus on...
Capital Bites: Ferran Adria, New Ganges, Pizza, Steak at China Grill and David Sedaris Dumps on Chinese Food
Ferran Adria, the man behind the El Bulli legend, is coming to Beijing for a one-off cooking demonstration on August 23. The event will take place at...
All You Can Eat: Sin and Virtue in Buffet Dining
From Origus to Bubbalicious,from Pizza Hut to Punjabi, the all-you-can-eat has become a Beijing institution. Dim sum, dal, duck leg confit, desserts...
Flowing From the Source: Ganges Founder Hetal Hemnani
Back in 2005, Pune (Maharashtra) native Hetal Hemnani opened the first branch of Ganges Indian Restaurant on Haidian District’s Chengfu Lu. Since...
The Food of Love: Valentine’s Meal Deals
Here’s a round-up of restaurants going the extra mile to help you seal the deal this Valentine’s. Click the restaurant titles for maps and user...