Blog Tag - Gin
Just like a freshly readied gin and tonic, Beijing’s bustling festival season is about to get stirred up before inspiring some serious thirst. Yes,...
The record spins. The old-timey music plays. And what of your glass of gin and vermouth sitting in the middle of the phonograph? Why, it’s stirred at...
What better way to stave off the fiery spice of Thai cuisine than knocking back a cool, boozy cocktail? That's the thinking behind Purple Bar, an...
Join the gin craze this Saturday (Aug 15) at 6.30pm as The Bookworm welcomes Crystal Lee, a distributor for American small batch gins in Beijing,...