Blog Tag - Hatsune

Have a DIY Sushi Party With These Limited Time Hatsune Sets
Hatsune – purveyors of California-style sushi headed by the legendary Alan Wong – are bringing the good people of Beijing the opportunity to have a...
Feel the Burn: Q&A With Hatsune's Alan Wong Ahead of the Hot & Spicy Festival, Apr 14-15
In the lead up to our inaugural Hot & Spicy Festival on Apr 14-15 at Galaxy Soho, we'll Feel the Burn with a few of the vendors to see what fiery...
Hatsune Opens at WF Central, Providing Valentine’s Menu
Hatsune is like your stylish auntie; it’s hard not to avoid it when talking about the serious family business (Beijing's dining scene in this case),...
EAT: Obentos Delivery Deals and Bring-Your-Own-Cup Incentive, Caravan Social Sundays, Hatsune Monthly Special
Last week we wrote about our food resolutions for 2018 and luckily, as we enter the middle of January – traditionally a time when we might be tempted...
HANA by Hatsune Offers Creative, Ingredient-Led Japanese Dining
It is hard to talk about Beijing’s international dining scene without touching on Hatsune. Since the first branch opened on Guanghua Lu 16 years ago...
EAT: Beijing Supperclub Chef Revealed, Hatsune x 'āina pop-up, Mosto's Ninth Anniversary
Get ready for some great pop-up dining events with chefs from out of town this week, as well a chance to celebrate one of our own city's most beloved...
Creativity and Innovation Keep Hatsune Rolling on After 16 years
In Japanese, the word “hatsune” literally means the first sound of spring, referring to the sound of just-melted water running down the side of Japan...
Hygiene High on the Agenda at Hatsune: In Conversation With Executive Chef Bruce Yan
With the mercury rising and blue sky days ever more frequent, most people’s appetites will be turning away from hearty winter dishes such as soups...
DP Skip the Online Reviews, Try These Five Restaurants Recommended by Hatsune's Alan Wong
Five star rankings, enthused reviews, and other such online mainstays mean very little to Alan Wong whenever he goes out to eat dinner. Instead, the...
California Dreaming, Beijing Innovating: Alan Wong's Journey From Waiter to Sushi King
Today, Alan Wong is known as Beijing’s sushi king. But there was a time, long before he founded the wildly popular Japanese restaurant Hatsune, that...
Visionary Cuisine: Owner Alan Wong Talks About the Future of Hatsune
Like a seasoned sushi chef readying a California roll, Alan Wong just keeps adding one tantalizing layer after another to every facet of Hatsune....
EAT: Random Bites From Around Town Featuring Miss Muesli, TRB, Hatsune, and More
A mixed bag of dining news this week, with bits and pieces from all over town. Firstly, we hear that a new branch of Wagas has opened in Fulicheng (...
EAT: Bottega's New Lunch Deal, Sushi Class at Hatsune, BJ Foodies at Haven
This week looks to be a busy one for foodies, with things picking up again after the brief September holiday. Firstly, one of our favorite Italian...
Study Sake at Hatsune' s Sake Sensei Dinner
Learn more than just how to shoot sake at Hatsune's Sake Sensei Dinner on July 8, during which Hatsune's very own sushi samurai Alan Wong will talk...
Patrick's Picks: Henry the Fifth, Mushroom Festival, Zongzi Wrapping, Cat Aids
Ah, Monday again. How the hell are we going to make it until the weekend, when work dissipates and the social calendar kicks back into high gear?...