Blog Tag - Jun Trinh
Fresh off being inducted into the Beijinger’s Dining Hall of Fame, 4corners owner and chef Jun Trinh still has plenty to celebrate. Specifically, his...
This year’s Dining Hall of Fame inductees are towering restaurateurs, known not only for the delectable cuisine of their venues but also their...
Sponsored by TooToo Organic Farm (沱沱工社) – find all of the organic, natural, and healthy ingredients you’ll need for this recipe and more by visiting...
Sponsored by TooToo Organic Farm (沱沱工社) – find all of the organic, natural, and healthy ingredients you’ll need for this recipe and more by visiting...
Sponsored by TooToo Organic Farm (沱沱工社) – find all of the organic, natural, and healthy ingredients you’ll need for this recipe and more by visiting...
For those who are tired of eating the same old thing in the same old restaurants, Beijing Supper Club could well be the answer. The occasional pop up...
With his new restaurant 4corners opening in the former Orange Tree space near Houhai, we asked Canadian chef Jun Trinh what’s cooking.
Give us a...
Chef Jun Trinh – you may remember him from such food ventures as Luga’s Pho Pho, or ad-ventures like his TV show on China’s Travel Channel where he...
Canadian-Vietnamese chef and martial arts practitioner Jun Trinh came to live in Beijing over three years ago “by accident,” but has certainly not...