Blog Tag - King's Joy

Mandarin Monday: How To Survive China As a Vegetarian (or on Meat-Free Mondays)
Submitted on Mar 27, 2017
Telling Chinese people that you don’t eat meat is often met with 莫名其妙地望着 (mòmíngqímiào de wàngzhe), a look of confusion, and maybe even shock. The...
King's Joy: Fancy Vegetarian for the Ominvore
Submitted on Mar 01, 2015
The lamb kebabs are savory. The sushi is fresh. The braised pork is succulent. But take another bite: that’s not braised pork, it's Taiwanese braised...